How to Jazz up your Salads
Guest Post Courtesy of the FitDeck Blog
Mental Edge Monday Topic #43: How to Jazz up your Salads I’ve been eating a lot of salads recently. I usually throw in spinach, carrots, tomato, red onion, celery, avocado, or other miscellaneous veggies. Nothing too exotic. If the salad is one of my main meals, I’ll also try to include a quality protein like fish, tuna, turkey, or chicken. My salad dressing of choice is usually just balsamic vinegar and olive oil. Boring, yes, I know. I keep away from Ranch and Thousand Island and other such creamy delights. I’m also steering clear of dairy these days so any type of cheese has taken a back seat. Over the last few weeks, even after using a variety of fixings, my salads have started to get boring. I don’t why but I haven’t been very inspired with my recent creations. Without cheese (e.g.
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How to Jazz up your Salads
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